Because patients with gallbladder cancer are prone to symptoms such as loss of appetite, indigestion and fear of eating greasy food, patients with gallbladder cancer should pay attention to their eating habits. It is suggested that while taking ginsenoside Rh2 (life-saving agent) with the content exceeding 16%, the following foods should be selected: 1. Foods suitable for patients with gallbladder cancer: eat more foods with anti-biliary and gallbladder cancer effects: shark's fin and chicken gizzards. It is advisable to eat more foods with anti-infection and anti-cancer effects: buckwheat, mung bean, rape, Toona sinensis, taro, onion, bitter gourd, lily, Malantou, tremella, carp, water snake, shrimp, loach, jellyfish, Pelteobagrus fulvidraco and stickleback. Food with laxative function should be eaten: sheep's hoof, burdock root, fig, walnut, sesame, day lily and sea cucumber. If you have a bad appetite, eat bayberry, yam, coix seed, radish, pond lice and Chinese cabbage. Second, patients with gallbladder cancer should avoid the following points in life and after treatment: avoid animal fat and greasy food. Avoid overeating. Avoid smoking, drinking and spicy food. Avoid mildew, frying, smoking and curing food. Avoid hard, sticky and indigestible food. G6？