Chop onion, ginger and garlic.

1. Heat oil in a pan, add eggplant and stir-fry until cooked (eggplant becomes slightly soft).

2. Take out the eggplant and drain the oil.

3. Heat a little oil in the pot, add onion, ginger and minced garlic and saute until fragrant.

4. Add minced meat and stir fry slightly.

5. Add a proper amount of Pixian bean paste and mix well.

6. Add the right amount of carved wine.

7. Add a little soy sauce.

8. Add a little sugar.

9. Add appropriate amount of water and bring to a boil.

10. Add the fried eggplant, turn it over and cook for a while.

1 1. Add a little starch to thicken.

12. Take a clean small pot and add a little sesame oil to heat it.

13. Add pepper and stir-fry until fragrant. Turn off the heat.

14. Put the rice in the bowl, spread the eggplant minced meat, sprinkle a little pepper sesame oil on the surface, and mix well when eating.