Half a radish,

condiments

Count scallops,

condiment

Salt,

Production steps

Homemade recipe: scallop and radish soup;

1. Put the dry granules into a bowl, pour yellow wine or water until the scallops are dry, and steam in a steamer for about 30 minutes;

2. Wash the white radish and cut it into silk. Wash the radish cherry and cut it into small pieces.

3. Take out the steamed scallops and shredded radish, put them in a pot, and add three bowls of water;

4. After the fire is boiled, turn to low heat for about 15 minutes, and add radish and cherry in the last five minutes;

5, without adding any seasoning, the salty taste of scallops is enough (if it is too light, add a little pepper and sesame oil, try not to add salt);

6. Don't throw carrots and cherries, throw them in the pot together, and the nutrition will drop greatly.