Sparerib right amount

Appropriate amount of onion and ginger

Proper amount of vinegar

Proper amount of sugar

Proper amount of soy sauce

Appropriate amount of oyster sauce

Spiced powder right amount

Appropriate amount of honey

Proper amount of salt

Appropriate amount of chicken essence

Sweet and sour taste

Baking process

Three quarters of an hour takes time.

Simple difficulties

Roasting steps of sweet and sour pork ribs

1

Prepare raw materials

2

Wash the ribs and dry them with kitchen paper.

three

Take one tablespoon of soy sauce, one tablespoon of half vinegar, one tablespoon of sugar, a little spiced powder, one tablespoon of honey and one tablespoon of oyster sauce in the crisper. Mix salt and chicken essence in a proper proportion to prepare sweet and sour gravy.

four

Add ribs and appropriate amount of onion ginger, and marinate for 2 hours.

five

After the ribs are marinated, they can finally be dried and brushed with honey.

six

Put it in the oven for about 200 degrees for 25 minutes, and turn it upside down in the middle to brush the material.

skill

Tip: 1. The juice made according to me tastes sweet and sour.

2. It is better to marinate the ribs for a long time. If it can be pickled and dried, finally,

3. The ribs brushed with honey water are very bright.