What are the 1 nuts in the specialty of Northeast China?
Ginkgo biloba, hazelnut, pine nut, almond, wild walnut.
Wild fruits and wild vegetables:
Blueberry, Schisandra chinensis, Mushroom Niang, Solanum nigrum, cherry, hawthorn, wild grape, wild jujube, frozen pear, melon and fruit, apple pear, Liaoning apple. There are more than 60 kinds of practical mushrooms and Osmunda japonica Thunb. such as perilla leaf, snow red, okra, purslane, dandelion, platycodon grandiflorum, day lily, cordyceps sinensis, bracken, Tricholoma matsutake, Pleurotus ostreatus in Yanbian, Hericium erinaceus and hazelnut.
Snack major:
Kanto candy, blood sausage, wine, Harbin sausage, Jinzhou side dishes, Yanbian Korean cold noodles, cakes, Korean traditional kimchi, bean bags, sauerkraut baskets, Sanbao wine, sauerkraut, Wusulijiang specialty salmon, honey, Tonghua ginseng preserves, silkworm chrysalis and white honey.
Characteristic crops:
Edamame, soybean, northeast rice, peanut, dried vegetables, coix seed, sweet potato, red bean, corn, buckwheat, yam, malt, auricularia auricula, euryale seed, mung bean and sorghum.
Precious specialty:
Ginseng, deer products, gastrodia elata, black ant, mink, ganoderma lucidum, tiger bone and frog oil in Changbai Mountain area.
Medicines and food:
Water chestnut, acanthopanax senticosus, lotus seeds, Ophiopogon japonicus, Carthamus tinctorius, Rehmannia glutinosa, Radix Puerariae, Motherwort, Rhodiola, Folium Artemisiae Argyi, Radix Rehmanniae, Colla Corii Asini, Poria, Zizania latifolia and Schisandra chinensis.
What are the specialties in Northeast China? Two black days.
Scientific name Solanum nigrum, alias longan grass, black faint, black star. This kind of small wild fruit can always be seen in the fields near the wall. It's green when it's not ripe, so you can't eat it. It turns black when it matures and tastes sweet. Black looks like a small grape every day. When the fruit is ripe, it is often picked and eaten in the yard, and the tongue turns purple-black.
Smelly plum
Alias Laoguyan and Laowuyan. This black wild fruit grows on trees and begins to ripen in August every year. The fruit is as big as a soybean, with a big core and less meat. This fruit tastes sweet and astringent. When eating, the tongue turns purple and the teeth turn black. However, it has many medicinal functions and can even treat diarrhea. Eating too much can lead to constipation. If you pick the "smelly plum" and leave it overnight, it will taste sweeter the next day.
Popotou
The scientific name raspberry, also known as Malinguo, raspberry. It is very pleasant to meet this kind of wild fruit in the wild. Many people who live in the mountains often try to transplant this shrub into their own yards. This shrub is similar to the berries of wild strawberries, with red flesh and sweet taste. Ripe fruits are not easy to pick and are easy to be damaged, so the price in the market is very high.
Shan Queena Ding
Alias: Shandingzi, Linjingzi, Tangmei. There are many such wild fruits on the mountain, which grow on trees and need to climb up to pick them. To tell the truth, raw Zizyphus jujuba is poor in taste, dry and needs to be processed, which is a rare delicacy. Boiled in sugar water until it is half cooked, just like canned food, it tastes almost meaningless ~
Jujube
Commonly known as dog jujube. It is difficult to find a suitable date. Jujube belongs to the fruit of a vine, which usually needs to climb on tall trees. Immature dates are hard and become soft when they are ripe. It tastes as sweet as honey. The round dates just picked are rather astringent. Cover them for a few days and eat them when they are soft. Actually, jujube is wild kiwifruit, but much smaller ~
Pickled strawberries
Alias Korean fruit and sorghum fruit. It is often seen in the fields that wild strawberries can be strung together. As long as one seedling, it will be strung together in a few years. The severe winter in the northeast can't freeze it, but it will sprout and grow in the next year. The fruits of wild strawberries are not as big as those planted artificially, but the mature wild strawberries are sweeter and more strawberry-flavored than those planted artificially.
Wild hawthorn
It is smaller than the hawthorn in the candied haws that people often eat now. Mature hawthorn is soft and tastes sweet, noodles. Definitely more authentic and delicious than hawthorn. September is the peak season for picking mangroves, and mangroves are covered with red fruits, which are very eye-catching. Pick and collect before the first frost, and put it in a cool and ventilated place, which can be preserved for a long time.
China pear leaf begonia
Wild fruits similar to begonia have different tastes and shapes. Ripe Shaguo is red and beautiful. Wild fruit trees are rare now, usually only in some orchards or farmhouses.
Ampelopsis stem
Also known as wild grape, it is rich in vitamins, sweet and sour when eaten raw, and rich in pulp. It is a delicious Shan Ye fruit. Wild grapes are raw materials for wine making. The wine is deep red and gorgeous, with good flavor and quality. This is a good drink.
absorb
Another name is Qiuzi Pear and Gai Hua Pear. The immature Yamanashi is dry and very astringent. It's hard when cooked, and it's not delicious. People often pick, collect and store yamanashi. After covering it for several months, it will become soft and taste sour and sweet. Frozen "frozen pears" and then thawed, the meat is soft and smooth, and the juice is sweet, which is an essential food for the northeast people in winter ~
cape gooseberry
You're eating that sour energy. When it is green, the fruit is strong and beautiful. When the fruit ripens and turns yellow and red, it becomes soft and the taste is not very sour. Every year in the right season, the mountains in the northeast often meet lantern fruits and often pick some back, other friends in Doby ~
Mu Shang
Also known as Colombian Dragon Ball Fruit, Mushrooms can be seen in front of and behind houses, courtyards and vegetable fields in rural areas of Northeast China. When the fruit is green, it is bitter and astringent, and it is not delicious. Boys don't want to touch it. Girls like to dig out the pulp inside the fruit along the root of the fruit, whistle and put it in their mouth, making a "squeaky, squeaky" sound. That takes skill!
Rosa roxburghii
Commonly known as wild roses, every summer from June to July, wild roses on the mountain compete to bloom. At this time, it is the season to pick wild roses. The collected wild roses are mixed with sugar to make rose sauce, which is stored in a jar for a period of time, and then branded with rose candy cakes, with a unique taste. Rosa roxburghii is a kind of shrub. There are many thorns on its stem, and the smell of being stabbed is very unpleasant. Immature Rosa davurica fruit is hard and brittle, the size of a small nail, and there is almost no pulp. There are thin white hairs and seeds in it after it is broken. Don't stick to it, or it will itch. At this time, the peel is not delicious. When the red fruit matures and softens, the taste will become very sweet. Unfortunately, there are too few edible parts.
What are the specialties in Northeast China? 1. Wild mushrooms in Northeast China.
Yuanmo, hazelnut and Hericium erinaceus are also called the "three big mushrooms" in Northeast China. Wild mushrooms in Northeast China are all wild growth in forest areas and are pure green food. As a kind of wild edible fungi, wild mushrooms have high nutritional value. Mushrooms are rich in amino acids, vitamins, protein and other nutrients. Mushrooms not only have the functions of supplementing nutrition and strengthening the body, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Stewed chicken mushrooms made of wild mushrooms, a specialty of Northeast China, are representative of Northeast specialties, which are not only delicious but also nutritious.
Second, auricularia auricula
Auricularia auricula has been an important edible fungus and medicinal fungus in China since ancient times. Because it grows on rotten wood and looks like a human ear, it is named auricularia. Auricularia auricula, a specialty of Northeast China, is nutritious, protein, rich in fat and extremely high in iron, which is 100 times that of meat. It is an excellent food for patients with iron deficiency anemia. Auricularia auricula has many functions, not only as a cooking material, but also has medicinal values such as moistening the lungs and clearing the stomach. It is an essential healthy food for textile workers, miners and hairdressers. There are many practices of auricularia auricula. The cold auricularia auricula and fried meat with auricularia auricula, a specialty of Northeast China, are delicious and nutritious. Recently, the popular black fungus slimming powder is a new development of the efficacy of black fungus.
Third, velvet antler-one of the three treasures in Northeast China
Pilose antler is known as one of the "Three Treasures in Northeast China". Pilose antler is a new horn cut by a horn saw or a sharp knife when the young horn of a stag is not keratinized. Deer antler, a specialty of Northeast China, is warm but not dry, which can tonify and improve the body function and has a good health care effect on patients with physical weakness and long illness. Pilose antler has many medicinal effects, such as invigorating qi and blood, warming kidney and strengthening yang, strengthening tendons and bones, restoring normal cardiovascular and myocardial functions, and enhancing human immunity. There are many ways to eat velvet antler, and velvet slices are the main ones. Deer are treasures. Pilose antler not only has good health care and medicinal function, but also other deer products, such as deer whip, deer tendon, deer heart blood and deer placenta cream, have good health care and medicinal value.
Fourth, ginseng-one of the three treasures in Northeast China
Ginseng is one of the specialties in Northeast China. People call it the "King of Herbs" and it is one of the famous "Three Treasures in Northeast China". It is a precious medicinal material that is well-known at home and abroad and is known to all ages. Wild ginseng is a kind of protected plant in China, which mostly grows in the virgin forest of rare broad-leaved forest and coniferous forest in northeast China. Ginseng has many functions, such as invigorating vitality, restoring pulse, invigorating spleen, benefiting lung, promoting fluid production and calming the nerves. Ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating human central nervous system, strengthening heart, resisting fatigue and regulating substance metabolism.
Five, Heilongjiang forest frog-Heilongjiang specialty
Wood frog, also known as frog, is better than chicken because of its tender meat. In spring, summer and autumn, they live in mountains and trees, and hibernate under rocks deep in rivers in winter. According to animal taxonomy, China forest frogs are divided into eight species, namely, China forest frog, Heilongjiang forest frog, Huanren forest frog and Altai forest frog. China Rana chensinensis is one of the specialties in Heilongjiang Province, which has good health care and medicinal functions. At present, wood frogs are generally raised artificially. China Rana chensinensis meat is white, fresh, fragrant, tender, delicious and nutritious, which is a food with high protein and low cholesterol. Oviductus Ranae has the functions of anti-fatigue, enhancing immunity, reducing blood fat, anti-cancer and anti-aging in beauty beauty. There are two ways to eat frog oil: raw and cooked.
Six, pine nuts-Heilongjiang Yichun specialty
Pine nuts, also known as pine nuts, are the seeds of Pinus koraiensis, a Pinaceae plant, mainly produced in Yichun City, Heilongjiang Province. Its nut is called pine nut, which is a kind of nut. As an important representative of northeast native products and Heilongjiang native products, pine nuts are rich in minerals such as protein, fat, carbohydrate, calcium, phosphorus, iron and unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body, especially for the elderly, low back pain, constipation, dizziness, children's growth retardation and so on. Pine kernel corn (also called pine kernel corn) is made of pine kernel, a special product of Heilongjiang, which is delicious and nutritious.
Seven, pickled cabbage-northeast native products
Sauerkraut is a local pickle in Northeast China. Xue Cun's phrase, "Cui Hua has sauerkraut", has spread this northeast specialty food to the whole country. Sauerkraut is a pure native product of Northeast China. In winter, buckets of salted sauerkraut can be seen everywhere. The practice of sauerkraut is very simple, that is, Chinese cabbage is pickled and soaked. It not only retains the nutrients such as protein, sugar and inorganic salts contained in Chinese cabbage, but also adds acidic ingredients such as lactic acid, which is not only crispy and refreshing, but also can strengthen the spleen and stimulate appetite. Sauerkraut powder made of northeast sauerkraut is very popular among people.
Eight, wild vegetables-Northeast native products
The wild vegetable resources in Northeast China are very rich, with a wide variety, unique flavor and rich nutrition. Wild vegetables grow in the forests of Shan Ye. They are pure green food and have no chemical fertilizer pollution. Because it is natural, harmless and nutritious, it is deeply loved by people from all walks of life. The popular wild vegetables in Northeast China mainly include: thorn bud, monkey leg, yellow melon fragrance, bracken, old woman and so on.