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What to eat for purging liver fire?
Your pharyngitis and tonsillitis should be related to the rising of liver fire.

Symptoms of hyperactivity of liver fire: headache, dizziness, tinnitus, dry eyes, bitter taste, bad breath and pain in both ribs.

Ganhuowang medicine can take Longdan Xiegan pill, diet: drink pear water to get rid of liver fire.

Dietotherapy: Fritillaria cirrhosa 10g is mashed into powder, two pears are peeled and cut into pieces, and appropriate amount of rock sugar and water are added for stewing.

Chinese medicine also believes that nourishing liver can eat more pig liver or chicken liver, especially those who often have blurred vision and use too much energy.

In terms of food, carrots, water chestnuts (water chestnuts), bamboo cane and Sydney can all be boiled and drunk. This taste is slightly cold, and people with weak spleen and stomach can't drink it often, but it is just suitable for those with excessive heat.

Pig bile mung bean powder

Pig bile 120g, mung bean powder 80g, mix well, dry and grind into powder, 6g each time, twice a day.

chrysanthemum porridge

Before the first frost in autumn, chrysanthemums are picked, pedicled, dried or steamed, or dried in the shade, and then ground for later use. Add water to 100ml japonica rice and cook porridge as usual. When the porridge is ready, add 10- 15g chrysanthemum powder and cook it once or twice.

Celery porridge

Fresh celery 60g (chopped) and japonica rice 100g, put them into a casserole, add water to cook porridge, take them as usual, and take them warm every morning and evening. It should be cooked and eaten now. It won't take long.

Daodou tea

30 grams of concanavalium root, 3 grams of black tea, decocted in water.