Generally speaking, fried rice with eggs overnight will produce a distinct taste. If fried rice with eggs with new rice is sticky and tastes worse than overnight rice, many restaurants may use new rice for fried rice with eggs, because they steam rice with little water or stew it directly, but it is not recommended at home. If it is not well controlled, it will probably lead to uncooked rice.

Here is my personal method of fried rice with eggs:

Ingredients: a bowl of overnight rice, a quarter of onion, an egg, two pieces of lunch meat, a handful of pine nuts and a small piece of butter

Method: cover the overnight rice with plastic wrap and put it into microwave heating, then shovel it with a spoon, dice the onion, break the eggs, add salt monosodium glutamate and dice the lunch meat

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