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Breakfast recipes of Qing emperors
The following is the breakfast of Emperor Puyi of Xuan Tong: steamed donkey meat in a big bowl, boiled cabbage in a big bowl, shredded chicken in a small bowl, sea cucumber in a small bowl, fried pork with crispy five-inch vegetables, fried cabbage with five-inch vegetables, and a can of cowpea porridge. Dinner: Stewed cherry meat in a big bowl, frozen tofu in a big bowl, radish in a small bowl, fried belly in a small bowl, chives in five-inch vegetables and sprouts in five-inch vegetables. In addition, there are all kinds of fruit snacks, such as 24 kinds of fruit table at a time, such as sugar flat, sugar peach, peanut, melon seeds, golden cake, jujube, preserved sand fruit, preserved apricot, sesame milk roll, honey cake milk roll, pea cake, mung bean cake, orange, pear, apple and narcissus pear.