Beef powder, corn, green beans, onion, black pepper, salt, soy sauce, sugar, cooking wine, vegetable oil.

1, thawing and filtering corn kernels and green beans, and dicing onions;

2. Put the corn and green beans into the pot and stir-fry with slow fire;

3. Put corn, green beans and shallots into minced meat, add black pepper, salt, cooking wine, sugar and corn starch, and stir well;

4. Put it in the pot and fry it with slow fire. For the sake of beauty, a metal ring is added to make the head average in size, all for the sake of the picture. If you need to be too particular, you can omit the metal ring;

5. After the meat pie is solidified, take out the metal ring;

6. Fry both sides until brown and the meat is cooked. Some corn and mung beans will be sprinkled when frying. Never mind, there is still a lot of cake left.