Fried spiral spaghetti
condiments
Pasta products
100g
pork belly
100g
sausage
100g
corn
one half
Eggs (of hens)
1
condiments
salt
Two spoonfuls
pepper
two
Unknown green vegetables
1?o'clock
step
1. material, pork belly diced, sausage slices,
Cut the corn into sections and peel it a little.
Step 2: Prepare
Add a little salt to the eggs, and then break them.
4. Put the pork belly sausage into the pot and refine lard.
5. Add pepper,
In order not to affect the taste of minced meat when soaked in water,
Fill in first
6. Hot oil pan, scrambled eggs and corn kernels.
7. Pour in spaghetti sauce and add a small bowl of boiling water.
Two spoonfuls of salt, and then add the cooked pasta.
Boil until the juice is collected.
8. Plates ... Corn segments are cooked while cooking spaghetti.
Assorted seafood and tomato sauce spiral pasta
Composition:
Alkaline tomato juice
1 Chop the white onion.
2 teaspoons of △ thyme, take leaves.
1 tablespoon △ Basil, chopped.
1/2 teaspoons△ ground black pepper
1/2 teaspoons△ garlic paste
10 △ scallop, cold water bubble.
20g△ butter, chopped.
1/2 teaspoons △ sea salt
2 tablespoons olive oil
400g canned peeled eggplant, chopped and mixed with juice.
2 tablespoons dry white wine
Pasta cooking part
250g spiral spaghetti
2 tablespoons olive oil
2 tablespoons sea salt
Assorted seafood ketchup noodles
10 prawns
3 ⊙ Medium-sized squid, cut into rings.
2 tablespoons dry white wine
1 teaspoon sea salt
2 tablespoons olive oil
1 Parmesan cheese, shredded.
2 tablespoons parsley, chopped.
Cooking method:
1, boil at least 2 liters of water. Add 2 tablespoons olive oil to another frying pan, heat it over medium heat, add chopped onion, then add△, and fry the onion until it is golden brown until there is caramel-colored jelly at the bottom of the pan, then add dry white wine to dilute the caramel-colored jelly at the bottom of the pan, fry for 30 seconds, then add chopped peeled tomatoes and tomato juice water, stew until the juice is thick, and take it out for later use.
2. Add it into the pot where noodles are cooked, pour it into the spaghetti, stir to avoid sticking to the bottom, keep the fire boiling, cook for 9 minutes (according to the lower limit of cooking time shown on the spaghetti package), drain, and then mix in 1 tbsp olive oil for later use.
3. Take a frying pan, add 2 tablespoons of olive oil, preheat it with medium-high energy until the oil starts to smoke slightly, first add 1 tablespoon of basic tomato juice, then add ⊙ stir fry, when the seafood is not fully cooked, add the cooked pasta, the remaining basic tomato juice and Parmesan cheese (leave a small amount for serving), and finally add 1.
How to make delicious spiral pasta
condiments
Spaghetti powder, 280 grams.
Eggs, 4
Small tomatoes, 5-6 (preferably of different colors)
Honey, 1 spoon
Garlic, 1 petal
Half an orange: juice
Olive oil, 2 tablespoons
Fresh basil leaves, 3-4 pieces.
Red pepper, 1 (added according to personal taste)
Black pepper and salt (added according to personal preference)
Production steps
Make dough
1 Mix flour, eggs and salt and start kneading! (Don't make the dough too firm ~)
Knead the dough until the surface is smooth, cover it with plastic wrap and let it stand for 10 minute.
Making spirochetes
3 Roll the dough with a rolling pin to a length of about 40cm and a thickness of about 1cm, and then cut it into thin slices.
4. Turn each piece into a spiral surface and put it on a clean plate.
Prepare sauce
5 Cut the small tomatoes into small pieces, put them in a bowl, and pour in orange juice, olive oil, salt and pepper. Add chopped garlic and pepper. Finally, crush the ingredients by hand.
Hui mian; stewed noodles; braised noodles
6. Fill the pot with water and bring it to a boil. After boiling, add spaghetti and cook for about 5-6 minutes.
7 after taking out the pasta, quickly cool it with cold water, which can make the pasta taste better ~
8 Drain the water and sprinkle with the delicious sauce made before.
Finally, sprinkle fresh basil leaves as a decoration. It must look delicious!
The method of spiral spaghetti
Raw materials:
Spaghetti 100g, shredded beef 150g, cauliflower, corn kernels, chopped onion, minced garlic, diced tomato and cucumber.
Accessories:
Light soy sauce, cooking wine, salt, pepper, tender meat powder, olive oil, white wine.
Preparatory work:
1. Add soy sauce, salt, cooking wine and tender meat powder into shredded beef and mix well, then taste.
2. Break the cauliflower into small flowers, wash it, blanch it in boiling water for about 2 minutes, then pick it up, soak it in ice water until it is completely cooled, and take it out and drain it.
Practice steps:
1, add water to the pot to boil, then add 1 spoon of salt, add spaghetti and cook for 10 ~ 12 minutes, and cook until it is nine-cooked. Take out the spaghetti, drain the water slightly, and mix in proper amount of olive oil to prevent adhesion.
2. Heat the oil in the pan, add the minced onion and garlic, saute until fragrant, pour in the marinated shredded beef, and add a little white wine to stir fry a few times.
3. Pour in cauliflower, diced tomatoes, diced cucumbers and corn kernels and stir well. Finally, add the spaghetti and stir well.
Season with salt and pepper and serve.
Spicy spiral noodles
Ingredients: 300g of snail noodles, minced meat 100g, 300g of tomato, millet spicy, garlic sprout, garlic seed, 5g of oil, 4g of salt, 2g of essence, 3g of Chili oil and 2g of sugar.
Exercise:
1. tomatoes are peeled and pedicled and cut into small pieces; Garlic seeds are cut into rice, garlic seedlings are cut into grains, and millet is cut into spicy rings.
2. Boil water in a pot, add a little oil and salt, cook the spiral spaghetti for 10 minute, scoop up cold water and mix in salad oil.
3. Take the oil out of the pan, add garlic seeds, garlic sprouts and millet, stir-fry, add minced meat, add tomato pieces, stir-fry to get juice, add salt, monosodium glutamate and sugar to taste, cook until the soup is thick, add Chili oil and stir well.
4. Add the spiral spaghetti and stir-fry for 2 minutes. When the spiral spaghetti is evenly covered with juice, you can pick up the pot.