The delicacies in Jianshi County include Jiannan Mushroom Douchi, Daichen Dog Kidney Tofu, Tujia Top Ten Bowls, Jingyang White Pomelo, Jingyang Thin-skinned Walnut and so on. 1, Jiannan Mushroom Douchi: Mushroom Douchi is an authentic home-cooked dish of Tujia people in western Hubei, which pays attention to color, aroma and taste, but Jiannan Mushroom Douchi is better. If you want to make a first-class "moldy fermented soybean", you can sum it up in eight words: exquisite craftsmanship and unique cooking.

The delicacies in Jianshi County include Jiannan Mushroom Douchi, Daichen Dog Kidney Tofu, Tujia Top Ten Bowls, Jingyang White Pomelo, Jingyang Thin-skinned Walnut and so on.

1, Jiannan Mushroom Douchi: Mushroom Douchi is an authentic home-cooked dish of Tujia people in western Hubei, which pays attention to color, aroma and taste, but Jiannan Mushroom Douchi is better. If you want to make a first-class "moldy fermented soybean", you can sum it up in eight words: exquisite craftsmanship and unique cooking.

2. Jingyang Thin-skinned Walnut: Walnut, also known as Walnut, is said to have been brought back by Zhang Qian when he went to the Western Regions. Most of it grows in mountainous or hilly areas and can resist drought. Walnut is known as "longevity food", which is sweet and warm. It can tonify lung and kidney, nourish yin and yang, moisten intestines and relieve constipation, and relieve cough and asthma.

3. Daichengou Tofu: Daichengou Tofu is a specialty of Daichengou Village, Zhou Ye Town, Jianshi County, Enshi Prefecture, Hubei Province. The villagers in Daichengou village often pick the leaves of the turtledove oak tree to make "Shen tofu", which has become a favorite delicacy because of its fragrance, no pollution and good taste. In Daichengou Village, Zhou Ye Town, Jianshi County, there is a shrub called Shendoufu Tree (commonly known as Quercus turtledove).

4. Top Ten Bowls of Tujia nationality: The top ten bowls of Tujia nationality are delicious dishes for Tujia people to entertain guests from afar. Usually, Tujia people will take out the dishes that they hate most at home and cook them carefully. Including introducing tea and fried rice. The top ten bowls truly reflect the hospitality, generosity, honesty and frankness of Tujia people. Eating in a big bowl and eating meat in large chunks is a true portrayal of Tujia people in the past.

5. Jingyang White Pomelo: Jingyang White Pomelo, originally from Jingyang Town, has been cultivated in this town for more than 65,438+000 years. It is famous for its large fruit, bright color, rich juice, crisp slag, moderate sweet and sour taste, excellent moral character and no peculiar smell. In 1995, it was rated as high-quality pomelo at the national pomelo fruit appraisal meeting. There are 50,000 fruit trees in the town with an annual output of 7,000 tons.