Materials?

Potatoes 1

Carrots 1

How to fry potato chips and carrot slices?

Slice potatoes and carrots.

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Heat the oil in the pot to 50% heat, add onion, ginger, garlic and pepper, stir fry until fragrant, pour in potato chips and carrot slices, stir fry, add salt, sweet and sour, soy sauce and water, simmer for three minutes, and stir fry.

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