Current location - Recipe Complete Network - Complete cookbook - What food can milk make?
What food can milk make?
Milk can be made into milk pudding, milk stewed eggs, milk tea, milk porridge and so on.

Among them, milk porridge is a medicated diet made of fresh milk and rice. The color is milky white, sticky and soft, and the milk is rich in flavor. This kind of porridge is rich in calcium and is a good source of calcium supplement. The method is to prepare 250 ml of fresh milk, 60 g of rice and appropriate amount of sugar, cook the rice until it is half cooked, then take out the rice soup and add milk. Cook porridge slowly with warm fire, add sugar and stir until it is completely dissolved.

Milk pudding is a dessert made of milk, eggs and other materials. It is a dessert with both nutrition and taste, and it tastes sweet and delicious. Pour 50g eggs into a bowl and stir, add 80g milk and stir evenly, add 10g white sugar, put in a container, cover with plastic wrap and steam for about 20 minutes.

Other practices

Milk tea is a very common drink in daily life and is deeply loved by people. The main ingredients are tea and proper amount of milk. It is not only simple to operate, but also delicious. First, add 3 spoonfuls of sugar and half a packet of black tea to the boiling pot, stir the tea and white sugar slowly and slowly with low fire until the white sugar is completely melted and the color turns caramel, and keep stirring to avoid sticking to the pot. Add 1 small bowl of water to the boiling pot, and then boil it with low fire until the tea leaves are completely spread out, so as to cook the color of the tea leaves.

Add 1 box of pure milk to the boiling pot, cook for 2 minutes, stir for several times, and then turn off the heat. Finally, take out the tea leaves with a strainer and pour the milk tea into the cup. Or beat two eggs into egg liquid and pour the milk into a bowl for later use. The beaten egg liquid is filtered once with a sieve. Pour the milk into the egg mixture and stir well in one direction. Filter the milk and eggs once with a sieve, and slowly pour the filtered milk and eggs into the bowl. Cover the surface of the bowl with plastic wrap and poke holes in the plastic wrap with a toothpick. Put in a steamer and steam over medium heat 15 minutes.