1. Preparation materials: sour pepper, sour onion, sour ginger and sour bamboo shoots.

2. Cut the duck into large pieces, cook it in boiling water and take it out.

3. Cut into small pieces.

4. put some chopped duck skin in, that is, a little fat into refining. This is a very fuel-efficient way. Just don't need to put oil. When chopping ducks directly, take out some fat meat and put it in the oil pan for refining. Hey hey. .......

5. After refining, pour the duck into the pot and stir fry. Then put some cooking wine.

6. Add ingredients and stir fry.

7. Prepare pickled lemons and chop them. Note: Lemon should be put in the pot last to prevent it from making the whole dish bitter.

8. Cover and stew the duck. There is no need to put any ingredients in the meantime. Stew 10-20 minutes. Taste the stewed duck. .....

9. Open the lid and stir fry for a long time while stewing. Then cover and continue to stew.

10. At this time, you can add sugar and lemon and stir fry.

1 1. Add soy sauce, soy sauce and color.

12. Continue to stir fry for a while. It's time to cook!

13. Out of the pot! It tastes like duck, and the hot and sour taste brought by those ingredients! It's simply delicious! Eating this dish in hot summer is appetizing and delicious ~[2]

Exercise 3