Shrimp stuffing 10 all kinds of basic collocation

Shrimp and leek

Shrimp meat

Shrimp radish

Shrimp corn

Shrimp and mushrooms

Melon shrimp

Shrimp cucumber

Shrimp with celery

NaHo Xia

Shrimp and leek

Cut non-vegetables into small pieces and put them on a plate. Shell the fresh shrimp and cut it into dices: put an appropriate amount of cooking oil in the pot, stir-fry the non-vegetables for 2 minutes, quickly stir-fry the fresh shrimp until it is half-cooked, and add salt, oil and spiced seasoning; Stir-fry until half cooked, add chicken essence, put it on a plate and let it cool.

Shrimp corn

Scrape off the corn with a knife, blanch it and let it cool for later use. Cut the onion into chopped green onion, and chop the ginger slices. Pick out the shrimp line. Wash and drain, cut into small pieces and chop into shrimp paste. Add chopped green onion, ginger slices and eggs, 1 teaspoon cooking wine, 2 teaspoons light soy sauce, 1 teaspoon water and 65438 teaspoons pepper to the shrimp paste. Add the remaining shrimps, add 2 teaspoons of salt and 1 teaspoon of chicken essence, stir evenly in one direction, and then add corn kernels and stir evenly.

Shrimp cucumber

Remove the head and tail of the fresh shrimp, remove the shrimp line, cut into small dices, and marinate with salt, cooking wine and ginger powder for half an hour; Stir-fry a few eggs and break them up: dice the cucumber, add some salt and marinate for a while, and then pour out the water after the water comes out: after the three materials are mixed, burn the fragrant oil with pepper, pour it on the stuffing and mix well, then add some soy sauce and mix well.

Shrimp meat

Chop pork stuffing, wash shrimps, shred and chop stuffing, and pour in soy sauce to marinate the stuffing: chop Chinese cabbage stuffing, add onion, ginger and peanut oil, mix well, and pour into the marinated meat stuffing for one-way stirring: add a proper amount of broth, add salt, monosodium glutamate and sesame oil, adjust the flavor, and put it in the refrigerator for 2-3 hours to make jiaozi pills and sesame oil.

Shrimp and mushrooms

Chopped shrimps and pork are marinated in oily soy sauce for later use: soak autumn fungus in warm water, wash with warm water to make young mushrooms (jiaozi juice is too much, so don't pour mushroom water, and the upper water can be used as stuffing), wash chopped green peppers, and then stir evenly: take out the marinated meat stuffing, add chopped green mushrooms, black mushrooms and green peppers, then add chopped green mushrooms and Jiang Mo, and add sesame oil, peanut oil and salt to taste.

Products).

Shrimp with celery

Shrimp needs to be marinated with cooking wine to remove the fishy smell; Prepare a small amount of minced meat: chop celery, carrot, shrimp, fungus and diced meat, add Jiang Mo and pork paste, add a proper amount of black pepper, spiced powder, sesame oil, salt and monosodium glutamate, and stir well.

Shrimp radish

Wash and chop onion, ginger and shrimp for later use: chop pork into meat stuffing, add an egg white, salt and soy sauce, stir vigorously, then add chopped onion, ginger and shrimp and stir evenly: rub white radish into shreds, blanch it in cold water, chop it up, and wring out the water: add shredded radish into the mixed meat stuffing, add salt, monosodium glutamate, sugar, pepper and peanut oil and stir evenly.

Melon shrimp

Chop the wax gourd, and chop the shrimp into a chopped wax gourd stuffing pot: put the wax gourd stuffing into a cage cloth to wring out the water, and then put it into a clean pot for later use; Chop a proper amount of chopped green onion and ginger, put them into the chopped stuffing, and put a proper amount of thirteen spices, soy sauce, cooking wine, salt, salad oil and chicken essence into a basin and stir well.

Shrimp and Artemisia buds

Peel shrimps in advance, add cooking wine powder and marinate for a while; Dice bamboo shoots, kill water with salt, scrape corn with a knife, cut ginger into powder, and prepare a little pork to chop into stuffing: put pork stuffing, corn kernels and ginger into a bowl, and add a little cooking wine, raw flour, sugar, salt, monosodium glutamate, spiced powder, egg white, light soy sauce and light soy sauce: put peanut oil in the pot, heat it with low fire, and add seasonings such as anise, star anise and dried pepper.

Xiazucchini

Scrape the zucchini clean, add salt to squeeze out the water, and chop it several times: peel the fresh shrimp, remove the shrimp line, and chop it: fry the eggs until cooked: put all the ingredients in a pot, add appropriate amount of pepper noodles, Jiang Mo, chopped green onion, salt and peanut oil, and mix well.