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What are the side dishes of rabbit hot pot?
The side dishes of rabbit hot pot include lettuce, oil lettuce, rape, potato chips, Pleurotus eryngii, shredded konjac, squid, bean sprouts, tofu, kelp, yuba, sliced beef and mutton, vermicelli, fish balls, dried tofu, frozen tofu, eggs, corn, day lily, cold noodles, corn flour, shredded radish and instant noodles.

It can also be mixed with auricularia, blood curd, green beans, cauliflower, day lily, Lentinus edodes, mushrooms, Pleurotus ostreatus, day lily, bean sprouts, mung bean sprouts, bean curd, dried bean curd, coriander, garlic, onion, water spinach and water chestnut.

Hot Pot (English: hot pot), called "antique soup" in ancient times, was named after the food made a "splash" sound when put into boiling water. It is a unique food in China with a long history and is suitable for all ages.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products, cooked with boiling water or the bottom of a special soup pot. Some ways of eating will be dipped in seasoning and eaten together.