One of the most common practices of red bean paste is red bean paste steamed stuffed bun, which is very sweet and delicious. Of course, other snacks are also good. Sister Agatha recommended sweet potato cakes with red bean paste. The main ingredients are red beans and sugar, which are complicated to make. You can also buy ready-made cakes at the vegetable market. The cooking technique used this time is frying. In fact, it's a fried one, all of which smell the same and taste the same. If you often eat fried, you should pay attention to controlling the amount!

Red beans are coarse grains that can often be eaten in daily life, but they are also indispensable ingredients for making desserts. Summer is coming soon. We usually make red bean soup with some sugar, which tastes great. And red beans can remove moisture and eat more nutritious and healthy food. Here are some ways to make red bean paste.

Red bean paste sweet potato cake is actually very easy to understand, that is, red bean paste sweet potato cake, sweet glutinous sweet potato cake, sweet and soft red bean paste. It's delicious and worth learning.

Ingredients: 2 sweet potatoes/red bean paste/glutinous rice flour 150g.

Practice: 1, the sweet potato is peeled and washed first, cut into small pieces and steamed in the pot for about 15 minutes. Steamed sweet potatoes are mixed with glutinous rice flour while they are hot. If it is too dry, add some water and knead well. It is best to add water evenly several times, and then knead it into a smooth dough, so that the sweet potato and glutinous rice flour can be completely integrated.

2. Knead the red bean paste into balls, the size is about 10g. Take a proper amount of dough and knead it into pieces. Add bean paste, seal, and gently press into cakes. Brush the pan with a thin layer of oil, turn on a small fire, fry the sweet potato cake until golden, and then turn it over and fry until golden.

In fact, it is not difficult to make homemade bean paste. Whether it is red bean paste or green bean paste, the production method is similar. However, in order to make "sweet and delicious, fragrant and attractive" bean paste, besides red beans themselves, the skills of making bean paste will be more important, and both are indispensable.

As long as you master the method, you can make sweet and soft bean paste. Soybean paste is nutritious, contains dietary fiber and saponin, and has diuretic, repercussive and digestion promoting effects. Soybean paste can also supplement iron and blood, which is one of the most precious blood-enriching products for women.