Liaocheng specialties include: Gaotang donkey meat, roasted pigeons in cigarette shops, Chaocheng dumplings, Gaotang old tofu, Boping horseshoe sesame seed cake, Lou roast chicken, bagged chicken, sauce-flavored chicken, pot roast chicken, Gaotang Luohan cake, Yanggu Wugeng furnace smoked chicken, Linqing hot mutton tripe, Linqing Beijing sufu, Guanxian spiced bean curd, Heze Weishi smoked chicken, Heze Guata and Bayu Jiaozi.

Gaotang donkey meat

Gaotang donkey meat is a geographical indication certification trademark. Donkey meat, a specialty of Gaotang, is a famous traditional dish of Han nationality in Gaotang, Shandong Province, and its donkey meat processing has a history of more than 300 years. Because the local people commonly call donkeys ghosts, they call donkey meat "devil meat". Of all the ways to eat donkey meat, burning donkey meat is the most common. Among the fires of donkey meat, the fire of donkey meat in Gaotang is the most famous. Now Gaotang donkey meat processing is fine and unique. The processed donkey meat is purple in color, bright in blade, delicious in flavor, rotten in meat, soft but not loose, and unique in flavor.

Luohan cake

Luohan cake, produced in Gaotang County, Shandong Province, is a kind of cake, which is one of the traditional famous dishes of Han nationality in Gaotang County, Shandong Province. Luohan cake is soft and crisp, with distinct layers, crisp and sweet, oily but not greasy. Luohan cake has strict ingredients, complex technology and strong traditional characteristics.

Weishi smoked chicken

Wei's smoked chicken, praised by Lao She as "Liaocheng Iron Rooster", was created by Wei Yongtai in Beiguan in the 15th year of Jiaqing in Qing Dynasty (18 10), with a history of over 180 years. Smoked chicken is made of plump, tender and disease-free live chickens of 2-3 years old, processed into braised chicken, filled with clove, star anise, cinnamon and fennel, and then smoked on sawdust fireworks.