“Over the years, I have been making a jar of chopped peppers at home. I usually add a little to stir-fry without needing to add other seasonings. It is very delicious and convenient. It is more delicious and hygienic than the bean paste bought outside. Every time I made the last part and distributed it to many friends. Everyone asked me to post a recipe. When I made chopped peppers this time, I recorded it in detail. I hope it will be helpful to friends who want to make chopped peppers. The method is very simple and it’s just about the details. For quality, you must pay attention to details.”

If you think it is too much, you can reduce it according to the proportion

Main ingredients: 2000 grams of red pepper, 1250 grams of ginger, 750 grams of garlic

Accessories: 600 grams of coarse salt, 150 grams of white wine, 1 tablespoon of flour, a little baking soda

How to make spicy chopped peppers

1.

Prepare the raw materials

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2.

Cut off the stems of small red peppers with scissors

3.

Add a little baking soda and a tablespoon of flour. Add water, mix thoroughly with hands and rinse, then wash with cold boiled water several times to fully remove the raw water. After cleaning the ginger, also use cold boiled water to fully remove the raw water

4.

< p>Do not wash the garlic cloves, peel them and keep them clean and hygienic

5.

Use a food processor to mince the garlic cloves

6.

The small red pepper and young ginger are also minced in a food processor

7.

Mix the minced garlic, small red pepper and young ginger, and add to the pickled Making salt

8.

Add white wine and mix thoroughly

9.

Put it into a jar

10.

Close the lid of the jar, pour pure water into the edge of the jar, seal, and place in a cool and dry place

11.

Wait until 20 days before consumption It is best when the flavor is fully absorbed, the salt has been marinated thoroughly, and the nitrite content is relatively low

Cooking Tips 1. Boil several large pots of clean boiling water in advance and let it cool;

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2. Small red peppers should be fresh and not bad at all. If there are wounds, do not use them to avoid raw water entering during the cleaning process;

3. There should be no raw peppers during the entire production process. Water and no oil;

4. Liquor should be made with good quality high-strength liquor, and it is better to brew it from pure grain;

5. If you don’t have young ginger, you can use old ginger. Reduce the amount as appropriate;

6. Use pickling salt for salt;

7. Be careful with your hands during the production process and wear disposable gloves for operation.

I hope my answer will be helpful to you