How to make steamed lotus root with powder? Steamed lotus root with powder is a famous snack now. Fresh lotus root is used as the main raw material. This dish is sweet and delicious, oily but not greasy. I believe everyone has been confused about how you cook and how to make steamed lotus root with powder. In order to let everyone enjoy food without going out, now I'll teach you how to do it. Please see the method of steaming lotus root with powder.

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1, peeled lotus root and cut into small strips with the same thickness;

2. Soak in water and add a little white vinegar to prevent discoloration. Soaking in water, the silt in the lotus root hole can be cleaned and discolored.

3. Drain the lotus root, add salt, white pepper, chopped pepper and rice flour, and mix well to make the lotus root evenly stained with seasoning (lazy people can directly dip in the good steamed meat powder);

4. Place the lotus root flat on a plate or steamer and steam in the steamer for 30 minutes.

Lotus root and stem vegetables are not as easy to cook as leafy vegetables, and the steaming time can be slightly extended. When eating, mix sesame oil, lard or Chili oil according to your own taste, which can increase the lubrication of the taste. Now collect these recipes and have a chance to try them yourself. Also, it should be noted that the fragrance in steamed meat powder has been adjusted, so don't put too much salt. If pork belly steamed lotus root, don't give salad oil.