How to stew old pigeons with Beiqi and Goji berries is a detailed introduction to the cuisine and its effects: Recipes for the elderly, beauty recipes, tonic and health recipes, puzzles and brain-tonifying recipes, high blood pressure recipes Taste: Original flavor process: Stewed Beiqi and Goji berries Ingredients for stewed old pigeon: Ingredients: 500g pigeon meat Accessories: 20g astragalus, 10g wolfberry Seasoning: 3g ginger, 2g salt, 1g MSG Features of stewed old pigeon with astragalus and wolfberry: soft old pigeon Rotten, the soup is delicious. Teach you how to make the old pigeon stewed with astragalus and wolfberry, how to make the old pigeon stewed with astragalus and wolfberry so that it is delicious 1. Chop the old pigeon into large pieces and rinse the blood with water; 2. Wash the astragalus and wolfberry with water respectively; 3. Put water in the pot and boil, blanch the washed old pigeon; 4. Put the blanched old pigeon cubes and washed astragalus root and ginger slices into the stew pot, add water, put it on the fire and use high heat Bring to a boil; 5. After skimming off the foam on the surface, add wolfberry, cover, and continue to simmer over low heat for about 3 hours; 6. When the old pigeon is cooked, add refined salt and MSG to adjust the taste. Tips - Foods that are incompatible with each other: Astragalus: Astragalus is bad for white fresh skin, anti-vertebrate, fear of Wulingzhi, and windproof. Wolfberry: Generally, wolfberry should not be consumed together with too many tea-warming supplements such as longan, red ginseng, jujube, etc. The recipe of Codonopsis pilosula and old pigeon soup is introduced in detail, the cuisine and its effects: Recipe for replenishing qi and blood, recipe for neurasthenia, recipe for nourishing yin, recipe for gastritis. Taste: original flavor process: Ingredients for cooking Codonopsis pilosula and old pigeon soup: Ingredients: 20 grams of Codonopsis pilosula, 700 pigeon meat. Grams of auxiliary ingredients: 15 grams of wolfberry, 10 grams of dates (dried), 200 grams of pork (lean) Seasoning: 3 grams of salt, 2 grams of MSG Teach you how to make Codonopsis pilosula and old pigeon soup, how to make Codonopsis pilosula and old pigeon soup delicious 1. Cut the old pigeon open, clean it, and remove its internal organs. Wash other ingredients as well and use the lean meat as a whole. 2. Use 5 bowls of water, put all the ingredients together, cook for about 4 hours, add salt and MSG to taste and drink. Tips - Health tips: This soup has the effects of replenishing stomach qi, nourishing yin, improving intelligence and calming the mind. Tips - foods that conflict with each other: Codonopsis pilosula: should not be used together with hellebore. Wolfberry: Generally, wolfberry should not be consumed together with too many tea-warming supplements such as longan, red ginseng, jujube, etc. The recipe of Gastrodia stewed old pigeon is introduced in detail, the cuisine and its effects: Liver nourishing recipe, Blood replenishing recipe, High blood pressure recipe, Taste: Salty and umami craft: Clear Gastrodia stewed old pigeon. Ingredients: Ingredients: 250g young pigeon. Accessories: 10g Gastrodia elata, ham. 50 grams of seasonings: 3 grams of salt, 2 grams of MSG, 5 grams of cooking wine, 15 grams of green onions, and 10 grams of ginger. Teach you how to make Gastrodia stewed old pigeons. How to make Gastrodia stewed old pigeons so they are delicious. 1. Slaughter the pigeons and wash the skin. . 2. Cut open the belly of the pigeon, remove the internal organs, wash away the blood and blanch it in boiling water. 3. Slice ham. 4. Put the pigeon, ham, gastrodia elata, clear soup, green onion segments and ginger slices into the stew bowl, steam for 2 hours, take it out, remove the green onion and ginger, add refined salt and MSG to taste and serve. Tips - Health tips: This stew has the effect of nourishing blood and benefiting the liver, extinguishing wind and relieving spasm. It is suitable for the treatment of migraine headaches and dizziness and numbness of limbs due to high blood pressure. Tips - foods that are incompatible with each other: Gastrodia elata: Gastrodia elata cannot be used together with Yufengcao root, otherwise there is a risk of intestinal obstruction.