Red-paste hairy crabs, prawns, thin rice wine (glutinous rice paste wine), rice liqueur, Jinsong preserved eggs, pickles in Five Blessingg, drunken crabs in Zhongzhuang, smoked roasted meat, smoked roasted goose, smoked roast duck, Banqiao Phoenix goose, Anfengsan preserved vegetables, tofu, venetian blinds, Shagou big fish balls, lotus root clips, heaped taro and cauliflower.