Braised beef ribs 1
material
One beef ribs, star anise, cinnamon, ginger slices, green onions, fragrant leaves, salt, sugar, two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of cooking wine.
working methods
1. Ask the seller to help you chop the beef tendon when you buy it. Hui lai long shui
2. Add oil to the wok, heat it, add seasoning and stir fry, add beef ribs and stir fry the color-changing wine, continue to stir fry the soy sauce, and add water to the ribs.
3. After the water is boiled, simmer for 2 hours, and add salt and sugar to taste the carrion.
Turn on the fire and collect the juice.
Braised beef ribs 2
Beef is one of the meat foods eaten by people in China, and people all over the world love to eat beef. Beef has a high protein and low fat content, so it has the reputation of "the treasure of meat". Braised beef ribs are delicious and mouth-watering.
Composition:
Material: beef ribs1000g
Accessories: oil, salt, pepper, onion, ginger, pepper, sugar, cooking wine.
Steps:
1. Cut the steak into pieces and wash it.
2. Prepare ingredients: cut onions, peppers and ginger, pat twice with a knife, and dry peppers in moderation.
3. Boil the water in the pot, pour in the ribs and blanch.
4. Put the fried peppers and big backs into the pot, then take them out and throw them away.
5. Add ginger and pepper to the hot oil.
6. Pour the boiled ribs and stir fry.
7. Stir-fry for a while, add soy sauce to color, add cooking wine to deodorize, and continue to stir fry.
8. Stir-fry until there is no water, pour in boiling water and start stewing. You can put salt and sugar in it at this time. Because beef is not easy to stew, I pour the cooked ribs and soup into the pressure cooker, add onions and my own seasoning and stew for 30 minutes.
9. There is still a lot of soup in the stew, and then pour it into the wok to collect the soup.
Other practices-cumin grilled steak bones
material
Beef ribs, salt, cumin powder, Chili powder, thirteen spices, pepper powder, white pepper powder, ginger powder, garlic powder, cooking wine, oyster.
Oil and soy sauce
working methods
1. Wash beef tendon, and dry the surface water with paper towel;
2. Use salt, cumin powder, Chili powder, thirteen spices, pepper powder, white pepper powder, ginger powder, garlic powder, cooking wine, oyster sauce and old seasoning.
(Use less liquid seasonings such as cooking wine, soy sauce and oyster sauce. When beef is roasted, it will produce a lot of water to minimize liquid; Then you like to eat cumin. You can put more cumin under your cruel heart. Absolutely awesome! )
3. After the seasoning is evenly mixed, evenly smear it on both sides of the beef ribs, seal it with plastic wrap, and marinate it in the refrigerator for one night.
4. Preheat the oven to 370 degrees Fahrenheit, wrap the marinated steak in tin foil and bake it in the oven for 1.5 hours.
5. Open the tin foil, pour out the soup, turn the ribs upside down, don't cover them with tin foil, open them and continue to put them in the oven, and bake at 400 degrees Fahrenheit for another 20 minutes to half an hour.