Fresh garlic, sugar, vinegar

working methods

1. Peel the new garlic, leaving only the innermost two or three layers.

2. Soak in light salt water for half a day or a day to disinfect.

3. Take out the garlic and drain it.

4. put it in a pickle jar and add sugar and vinegar. The ratio is five Jin of sugar. Use about two bags of sugar and a bottle of vinegar. The amount of vinegar can be adjusted slowly according to your own taste. Be careful not to add water.

Cover it and you can eat it in September and October.