Dumplings, similar to soup dumplings, have four characteristics: thin skin, thin stuffing, uniform white pleats, big oil but not greasy, and delicious taste. Dumplings are widely spread in Northeast China, especially in Goubangzi, Liaoning Province.
Pan-fried, Jinzhou local flavor, especially in the northeast and east. Founded in 1945, white is the main management technology, so they are named Baijiapan, which is characterized by golden base, tiger hoof shape, fresh and mellow taste, crisp chewing, fragrant and not greasy.
Islamic sesame seed cake is made by frying Hui Hu in Yixian. This kind of sesame seed cake has strict materials, fine production, unique ingredients and sufficient dough. Cooked sesame seed cake is golden in color, crisp and delicious, which has become a delicacy for local people, old and young, and a good gift for relatives and friends.
Beizhen noodle tea is a traditional noodle of Han nationality, which is usually eaten most in winter and spring. It is a kind of porridge with yellow millet flour as the main ingredient. Sesame, sesame oil, sesame paste, salt and millet flour are mainly fried into porridge. Sugar can also be added to the flour tea to make sweet flour tea, which is usually used for breakfast and dinner.
Jinzhou barbecue technology is unique, which is different from raw barbecue and cooked barbecue. There are more than a dozen kinds of small seasonings, and many baked goods are also prepared with Chinese herbal medicines. Because it pays attention to "dipping, brushing, spreading, baking and turning", it has a strong texture, pure taste, attractive color and beautiful appearance, which makes people eat but not greasy.
Bean Hu cake is a special food in Jinzhou, which is deeply loved by the people because of its jade color, thin silk and full tendons. Its side dishes are rich in materials and rich in flavor, which embodies the bold and simple character of the northeast people.
Northeast specialty dried bean curd, also called "Northeast dried bean curd", is a kind of bean curd product pressed into thin slices. It is not only different from the bean curd skin and thousand pieces produced in the south, but also different from yuba and dried bean curd. Dried bean curd, accompanied by people's daily diet, has been deeply loved by people in Northeast China for thousands of years.