Chicken leg 100g, onion 1 4, egg 1, rice 1, broth 50cc, soy sauce 1, sugar 1, rice1,and cooking wine 65430.

working methods

1. Cut the chicken leg into small pieces.

2. Put it into a deep heat-resistant container, add the mixed materials and stir evenly.

3. Gently cover with plastic wrap and heat in microwave oven for 3 minutes.

4. Cut the onion into filaments. Spread on ③, continue to cover with plastic wrap, and heat in microwave oven 1 min.

5. Pour the broken eggs into ④, cover them with plastic wrap, and heat them in the microwave oven for 40 seconds.

6. Cover ⑤ on the heated rice.