Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, braised duck, sauced chicken, bacon, pine flowers, and tummy ... These are the well-known cross talk "Registration". Maybe we have all seen or eaten these dishes, but have you ever heard of the registration of Jade Edition? Certainly not! Then let's take a look!

Dry fried pomfret with emerald

What's the difference between this and the dry fried pomfret that just came out of the pot?

Emerald lobster

Look at the cooking skills of this lobster. This is the unique skill of a senior chef.

Boiled chicken with emerald

The "fragrance" of boiled chicken is looming, the fresh and tender feeling makes people drool, and its "cooking" skills are superb.

Emerald seafood platter

Even the plates are made of jade, and the whole seafood and basin are carved from a piece of jade.

Steamed old water fish with emerald

I really admire the jade sculptor's unparalleled creative ability!

Emerald "Marshal Tian Peng is lucky".

These hooves are not ordinary pig's hooves, but the divine hooves of Tian Pengyuan Shuai, symbolizing the brilliance and good luck of the first step.

Emerald vegetables

After eating seafood, vegetables are needed to clean up the stomach, which can be described as a combination of meat and vegetables and a balance of yin and yang.

Emerald yaochi moon cake

The stuffing in the moon cake is faintly visible, the water is good, the pit is old, the carving is fine, and the concept is unique. I'm afraid this kind of moon cake can only be made in the royal kitchen of Yaochi in the sky.

Emerald shrimp wings steamed bun

The dessert on such a precious jade meal must be delicious.

Emerald cauliflower

It means "get to the point". Although the jade material of this cauliflower is a little poor in planting water, its conception and carving are really exquisite.

Emerald Dongpo meat

Jade's clever use of color has made it realistic to a confusing degree, and it has always maintained the true color of "fresh sauce color and fragrant meat", transforming visual art into "taste" art.

Finally, two jade boxes.

"Jade lobster, jade boiled chicken, jade Dongpo meat, jade seafood platter, jade steamed old water fish ..." Do you know the name of the jade edition newspaper?

Lao Wang talks about Cui Lao Wang, the founder of Yunnan Ai Cui Jewelry, who has been obsessed with jade all his life.

If you like jade, please add a personal WeChat: feicui8 1 1 (Effie Ai Cui Jewelry), and the official WeChat account: fczbzs (Jade Jewelry Knowledge).