It belongs to the family menu, and the main raw material is prawn; Boiling process and simple production.

Raw material of brine shrimp: prawn;

Ingredients of salted shrimp: onion;

Seasoning of salted shrimp: ginger slices, cooking wine and salt.

The practice of salted shrimp:

1. Just buy prawns and wash them several times.

2. Boil water in the pot, add ginger slices, onion knots, cooking wine and 2 teaspoons of salt and cook for two minutes.

3. After two minutes, pour in the washed prawns.

4、

big fire

Boil for 3 to 4 minutes and you can take it out.

Tips:

1, this prawn

boss

Say you don't need to go

black thread

Yes, I didn't find the black line either, so I didn't go either, but I must buy fresh prawns. That will be delicious. It is better to dip it in vinegar when eating.

Step 2 take out the shrimp

Fishy smell

Add it when cooking.

energy

Is the most effective method; If it is shrimp or slightly larger shrimp (basal shrimp, crayfish, etc. ), you can wash it repeatedly with water and cooking wine.