1

Wash and cut the meat, and Jiang Ye will cut it for later use.

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2

Wash the vegetables and cut them into 2 cm long pieces.

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three

On a big fire, put oil and ginger slices in the pot and fry the ginger until it is cooked.

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four

Pour in the sliced meat and stir-fry it back and forth.

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five

Pay attention to stir fry with a big fire.

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six

After a while, add soy sauce.

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seven

Here comes the fragrance. Pour the cut vegetables in.

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eight

Stir-fry for a while, then add some water.

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nine

Turn off the fire, add monosodium glutamate and put it away.