material
Scallop meat 350g, green pepper 1 piece, half onion, 2 tablespoons soy sauce, 2 tablespoons cooking wine, appropriate amount of sugar, bean paste 1 tablespoon, 3 cloves of garlic, appropriate amount of ginger, 3 segments of dried pepper, appropriate amount of pepper and appropriate amount of salt.
How to fry scallop meat at home?
1. Clean the little scallop meat bought in the supermarket.
2. Prepare ginger, garlic and dried peppers.
3. Slice the onion and green pepper for later use.
4. Boil the water, pour in a proper amount of cooking wine, and scallop meat blanch the water 1 min to remove the fishy smell.
5. Put cold oil in a hot pot, saute ginger, garlic and pepper, and stir-fry shallots.
6. Add 1 tbsp bean paste and stir-fry, then pour in the green pepper.
7. Pour in cooking wine, soy sauce, sugar and salt. Finally, join scallop meat and continue to stir fry. Add a proper amount of pepper before cooking.
8. Delicious, and my favorite is onion.
skill
Quick-frozen scallop meat has a strong smell, so clean up the dirty things on the meat.