material
800 grams of yak meat (or beef ham), 30 grams of Chili powder, 20 grams of pepper powder, 30 grams of white sesame 10, 30 grams of sugar, 5 grams of soy sauce 10 and vinegar.
working methods
1. yak meat is soaked in clear water and soaked in bleeding water;
2. Cut into almost thick strips, which will shrink after boiling, but not too much;
3. Pour water into the pot and add fragrant leaves, pepper and ginger slices;
4. Put the beef in cold water, add cooking wine, boil it without cover, and skim off the floating foam. Cover and continue to cook for about 30 minutes;
After 5.30 minutes, take out the beef and dry it for later use;
6. Wash the pot, drain the oil, heat it with low heat, and put the beef strips;
7. Don't fry for too long, the skin is crisp and black. Too long will lose the inner moisture and taste;
8. Prepare pepper, pepper powder and sugar;
9. Leave a little base oil in the pot, add the soup and heat it on low heat;
10. After the white sugar is melted, it is boiled into caramel;
1 1. Add pepper powder and Chili powder;
12. Add the oiled beef strips, add vinegar and soy sauce, stir fry quickly, and finally sprinkle with white sesame seeds to serve.