Seafood shrimp

600 grams

Lettuce; lettuce

2 tablets

avocado

4 tablets

lemon juice

5ml

chilli powder

5ml

mayonnaise

125g

ketchup

20 ml

Tobasco Chili sauce

5ml

chili sauce

5ml

condiments

lemon

2 tablets

step

1. Prepare Mary rose sauce's materials.

2. Pour mayonnaise, tomato sauce, Chili powder, lemon juice, tobacco Chili sauce and Stesa into a glass basin in turn, and stir well to form Mary rose juice.

3. Cook the seafood shrimp and shell it, slice the cooked avocado, and cut the lettuce into pieces for later use.

4. Put the lettuce on the bottom of the cup, pour the prepared Mary rose sauce on it, cook the prawns and put them on the plate along the rim of the cup, spread the avocado slices, and finally sprinkle with Chili powder and lemon juice! Cocktail shrimp, done! (Stir well before eating)