Macaroon, also known as macaroon, is a French round cake, which is a French dessert made of egg white, almond powder, white sugar and powdered sugar, with jam or cream in it. Rich taste, crisp outside and soft inside, colorful appearance, exquisite and small. Macaroon was originally French, but its actual pronunciation is closer to "Marca Red". "macaroon" is the result of transliteration with Spanish pronunciation.

2. Cream mushroom soup

It is one of the French recipes, with mushrooms as the main ingredient and boiled in water, and the taste belongs to salty milk soup. When making cream mushroom soup, you should constantly stir the batter so that it is evenly dissolved in the soup until the soup becomes thick.

3. French toast

Toast is a transliteration of English toast, which is called toast in Cantonese. In fact, it is a kind of bread can with or without cover made of rectangular baking cans. Cut the covered toast into squares and put ham or vegetables in it.

4. French Melaleuca Cake

It is a dish, the main ingredients are eggs, fresh milk and low-gluten flour, and the auxiliary materials are fine sugar, salad oil or cream.

5. French fresh chicory

Is a dish, the main raw materials are fresh and tender sonchus, colored peppers, Sydney, carrots, onions and so on.