1, Taihe black-bone chicken is a specialty of Taihe County, Jiangxi Province, which is native to the northern foot of Wushan Mountain in Taihe County. It is also called Wushan chicken according to its origin. It is famous for its ten characteristics, such as tufted crown, tassel head, green ears, whiskers, silky hair, hairy feet, five claws, black skin, black meat and black bones, and its high nutritional and medicinal value.

2. Sizhen, He Zi is the traditional name of the Han nationality in Yongxin, Ji 'an, Jiangxi. Local people use their own agricultural and sideline products, which are made into green nutritious food through sauce and sun drying.

3. Ji 'an shortbread is a traditional specialty of Ji 'an. It started at the end of Yuan Dynasty. It is said that on the fifteenth day of the eighth lunar month, when the pastry chefs of Luling gathered in Migong Temple to pay homage to Migong, the originator of Luling pastry, shortbread was one of the offerings and a tribute to the emperor.

4. Anfu Ham, produced in Anfu County, Ji 'an City, Jiangxi Province, is one of the three largest hams in China. Its shape is like willow leaves, with short hoofs and legs, thin skin and tender meat, rich in essence and fat, red in color and fragrant in taste, which will not deteriorate for a long time.

5. Ji 'an Winter Wine belongs to brewing wine, which is fermented with grain as raw material, with low alcohol content and rich nutrition, and is known as liquid cake.