Raw material preparation
The main raw materials for making Qiubei Mala Tang are pepper, garlic, ginger, onion, potato, green pepper, red pepper, tofu and sliced meat. Among them, pepper is the core raw material of Qiubei spicy, so we should choose fresh and moderately spicy pepper. Other vegetables and meat also need to choose fresh ingredients to ensure the taste and nutrients.
Production steps
Step 1: Prepare.
Wash chili, garlic, ginger, onion and other ingredients and cut them into small pieces for later use. Peel potatoes and cut them into small pieces, cut green peppers and red peppers into thin strips, cut tofu into small pieces, and cut meat slices into thin slices for later use.
Step 2: Cooking
Heat the pan, add some oil, add garlic, ginger and onion and stir-fry until fragrant. Then add the meat slices and stir-fry until the color changes, and then add potatoes, tofu, red peppers, green peppers, peppers and other vegetables and stir-fry evenly.
Step 3: Seasoning
Add appropriate amount of salt, monosodium glutamate, chicken essence, cooking wine, soy sauce and other seasonings, stir-fry evenly. According to personal taste, you can add some Chili powder to increase the spicy degree.
Step 4: Cook.
Add an appropriate amount of water, bring to a boil with high fire, and then turn to low heat for about 10- 15 minutes until the potatoes are cooked.
Edible method
Qiubei spicy food can be eaten as a staple food with rice, a side dish or an appetizer. When eating, you can add proper amount of vinegar, garlic paste and other condiments according to your personal taste to increase the taste and nutrients. In addition, Qiubei spicy food can also be paired with some local special snacks, such as roast chicken rack and bean jelly, which can better taste Yunnan's food culture.