Prequel: Fried noodles with cucumbers
The first issue: Farmers stew tomatoes with scrambled eggs (there is also one that should be eggplant)
The second issue: Chive box, Sixi meatballs, Northeastern stew (and one should be braised shrimp)
The third issue: Fu Tiao Qiang (another one should be cold cabbage or lettuce), rice balls and fried rice
< p>The fourth issue: Hot pot grilled skewers and rice balls with fried noodles (homemade egg sauce)The fifth issue: Stir-fried pork with fresh chili and stir-fried shredded radish with delicious fish flavor
Issue 6: Hamburgers, Tomato Meatballs, Spaghetti and Stir-fried Sweet Potato Fried Fritters
Issue 7: Potato Shredded Pancakes, Mashed Potato Pancakes and Fried Sweet Potato Shredded Cake
Issue 8: Vegetarian Assorted Iron Barbecue hot pot, salt and pepper rice porridge
Issue 9: Braised peanuts, fried peanuts, candied haws, spicy hot pot, vegetarian hot pot, colorful dumplings
Issue 10: Rice soup, cabbage and rice stewed in iron pot Fish rolls with fried pork in pot (the other one should be stir-fried pork with garlic sprouts)
Issue 11: Brown sugar glutinous rice cake and crispy fish skin jelly
Issue 12: Liangpi meat sandwich Secret Roasted Chicken Birthday Cake
The 13th Issue: Chicken Gizzards, Noodles with Vinegar, Cabbage, Shiitake Mushrooms, Chicken, Scallions, Eggs, Fried Rice, Fried Shrimp Tails in Oil (Teacher He) Crab Race
Issue 14: Cranberry Biscuits
Basically all here