Preparation materials: 2,000 pieces, 3 mushrooms, 7 fungus (water hair), salt, soy sauce, star anise and fragrant leaves.

Steps:

1, thousands of pieces are cut into wide strips and then tied.

2, you can tie a knot in a single piece, or you can tie a few pieces together and tie them tightly, otherwise it will be easy to loosen when frying.

3, three mushrooms, seven fungus, soaked hair.

4. After the hair is soaked, the fungus tears the flowers and slices the mushrooms.

5. Onions, ginger slices, two star anises, two fragrant leaves and a little cinnamon.

6. When the oil in the pot is 80% hot, add star anise, cinnamon and fragrant leaves. After frying, add onion and ginger slices. Add 1 tablespoon soy sauce and a little sugar to stir-fry chopped green onion.

7, pour in thousands of knots, stir fry and color.

8. Add more than half a bowl of water, mushrooms, fungus, 1.5g salt, and simmer for 10 minutes after the fire is boiled. Collect juice over high fire and sprinkle a little chopped green onion.

9. finished product.