The famous Hunan cuisine in Changsha mainly includes spicy chicken, three-layer chicken, Changsha Maren crispy duck, mushrooms without yellow eggs, mushroom soup with soaked belly, steamed bacon and so on. In the restaurants opened by some farmers along the Liuyang River, you can eat simple "village dishes", and coarse grains such as sweet potato Baba, sweet potato stalks and taro stalks that you can't eat in the city on weekdays can be tasted here.
Restaurant recommendation
Fire Palace: If you want to taste Changsha's flavor snacks, you can go to the Fire Palace, where there are many kinds of snacks, including fried stinky tofu, pickled peppers, sister jiaozi, white balls and so on.
Address: Pozi Street, near Jiefang West Road; Wuyi Road, No.93, wuyi avenue, Furong District. ?
Chili Fried Meat Local Restaurant: Although the name is simple and unremarkable, the excellent business and the spirit of always focusing on "Chili Fried Meat" are enough to make Changsha gluttons and foreign diners rush to patronize. ?
Address: Furong Middle Road, near Puyuan.
Taste cuisine restaurant: Taste cuisine is a popular cooking method in Xingcheng in recent years, which is deeply loved by spicy Changsha people because of its "heavy material and heavy taste". Several time-honored restaurants are basically hidden in shabby or even dilapidated residential buildings, especially the famous names such as "Evonne", "Si Qian" and "Xiao Li Taste" under Liucheng Bridge.
In addition, there are some famous large-scale restaurants and dining areas in Changsha, such as Friendship New Village along the Second Ring Road (with large restaurants such as Lu Yi Jixiang and Bodhi Tree), the scenic belt on the east bank of Xiangjiang River (with Qin Huang restaurant and gourmet Shangdang restaurant), Jinxiu Square and Xihu Tower, which is called the largest landscape restaurant in China near the Radio and Television Center.
(Zhangjiajie cuisine)
Tujia cuisine in Zhangjiajie has both strong national characteristics and the essence of Hunan cuisine. Spicy is the characteristic of Hunan cuisine, and Tujia cuisine is no exception. In addition to spicy food, Tujia people also like to eat unique flavors of wax, acid and pickles. Special dishes include bacon pig's head, "Tuannian dish", blood tofu, dregs, fish with Chinese sauerkraut, loach-drilled tofu, black-bone chicken, Tianma soup and so on. Flavor snacks include social meals, pig blood porridge and so on. In addition, don't miss the following recommended dishes. ?
Chizai scenic spot
Dining in hotels near Zhangjiajie Scenic Area is very expensive, with vegetables 15 yuan above, meat dishes above 30 yuan per serving, and game dishes above 80 yuan, such as wild boar, bamboo chicken and Chinese fir. Stay in the farmhouse hotel in the scenic spot, and you can ask for food. General breakfast 5 yuan/person, lunch and dinner 12 yuan/person. The conditions are average but delicious.
However, these dishes, such as fried bacon with kudzu root, fried eggs with sour corn, have local characteristics and are worth tasting. You can eat it in hotels and farmhouses. In addition, it takes about 10 minutes to go to Huanglong Cave by car from Shuihuan Temple Gate. There is a "Yindu Tujia Restaurant", which tastes very good, especially the fried wild bee pupa, stone chicken and golden whip fish.
In short, spending around the scenic spot requires you to be mentally prepared, and don't forget to bargain. ?
Eat in the city
In the downtown area of Zhangjiajie, there are many delicious foods and the prices are very cheap. If your stomach is wronged in the scenic spot, you can completely let go here!
breakfast
You can try the "snow cloud bag" operated by the chain store in the city. Each one is very big with 50 points and there are many varieties. Recommend mushrooms, bamboo shoots and Chili packets, which are spicy and juicy. Another cup of hot soybean milk, each cup 1 yuan, is enough for you to climb the mountain happily.
Lunch/dinner
First of all, I recommend Zhangjiajie's special dish-Three Gorges Pot. The so-called "three pots" is a hot pot stewed with three main ingredients without soup. The most famous is "Master Hu's Three Pots" near Feng Wan Bridge (10 bus can reach it), and the price is 15 yuan. The most economical thing for two or three people is to count the weight of 30 yuan. The specialties are dry stir-fried sausage and dry stir-fried walnut kernel, which can be stewed in one pot and taste super good. By the way, order a sour radish, which is crisp and sour and makes people drool.
Like to eat fish heads? Then go to Sanjiaoping, where there is Laowu Fish Head Hotpot Restaurant (you can take bus No.7). The soup is stewed with small cherry tomatoes produced locally in Zhangjiajie, which is very delicious. One catty of fish head 15 yuan, and one dish and one dish. You can eat comfortably if you spend less than 30 yuan per capita.
If your pockets are bulging, you can corrupt them and eat some game. Tasteless restaurants are recommended (on the way to Dayongqiao Scenic Area, it's close to Dayongqiao Park, so you need to take a taxi, within 15 yuan). The name is a bit sensational, and the taste is still good. There are wild boar, eight-haired mice, muntjac meat, bacon and so on. There is also the local specialty Huang Zi Meat, also known as Camus Sour Meat, which is especially recommended. In addition, Beizheng Street in the urban area passes by, and there are many delicious places, such as Li Shifu Cuidu (light in taste), Ge Jun Changzi Restaurant, Lekoufu, Wulong Shanzhai, Music Kitchen, etc. You may wish to make a special trip to have a taste when you are free.