material preparation
Chicken breast, fresh tomato, coriander, purple onion, garlic cloves, soy sauce, fish sauce, balsamic vinegar. The amount of seasoning can be increased or decreased according to taste.
Chicken breast processing
Wash the chicken breast to remove excess oil and blood clots. Cut it horizontally into large pieces about half a centimeter thick, making sure it is not too thick, so as not to affect the cooking time.
Food preparation
Chop onion, tomato, garlic cloves and coriander. After peeling and peeling, tomatoes can be easily chopped.
Boiled chicken breast
Put the chicken breast in near boiling water and cook it for two minutes on low heat to keep the chicken fresh and tender.
Seasoning mixing
Mix the cooked chicken breast with diced tomatoes, minced onions, minced garlic, soy sauce, fish sauce and balsamic vinegar to make every bite full of fragrance!
♀? skill
Chicken breast should not be cooked for too long to keep its tender and smooth taste.