Potato and Beef Braised Rice

Method:

Cut the beef into small pieces, add black pepper, soy sauce and evenly mix, add half a spoonful of starch and mix evenly, seal with oil and marinate Cook for ten minutes

Cut the potatoes and carrots into small pieces, stir-fry the beef with a little oil and set aside.

Heat another pan, add onion, ginger and garlic and stir-fry until fragrant. Add potatoes and carrots and stir-fry until fragrant.

Cook the beef cubes, add salt, sugar and chicken essence, stir-fry evenly and pour into the rice cooker (wash the rice in advance)

Two tablespoons of light soy sauce, one tablespoon of dark soy sauce Use a spoon of oil, stir with water and pour into the pot, add the normal amount of cooking water and press the cooking button

Out of the pot, sprinkle with chopped green onion, sesame seeds and black beetroot, stir evenly and serve