Meat stuffing 100g

250 grams of purple cabbage

300 grams flour

5 dried auricularia auricula

A little chopped green onion

Proper amount of water

2 teaspoons of salt

White pepper 1 teaspoon

Ginger powder 1 teaspoon

Spiced powder 1 teaspoon

Cooking wine 1 tablespoon

1 tablespoon soy sauce

Chicken juice 1 tablespoon

A little pepper water

2 tablespoons sesame oil

How to make purple cabbage jiaozi?

Add 1 teaspoon salt, white pepper, ginger powder, allspice powder and chopped green onion to the meat stuffing and stir well.

Add soy sauce, cooking wine and chicken juice and mix well. Add pepper into water, add water and stir in one direction to make water-beaten stuffing.

Peel and chop purple cabbage for later use.

Soak auricularia auricula, cut into pieces, and mix well with shredded purple cabbage and meat stuffing. Season with salt and add sesame oil to make purple cabbage dumplings.

Flour is kneaded into dough with clear water. Knead the dough into thin strips, cut out large doses, and roll them into dumpling skins. Jiaozi made jiaozi in a leather bag.

According to the same steps, wrap the left and right jiaozi embryos, add enough water to the pot and cook them in jiaozi.