First of all, we need to prepare sushi rice, cherry fillets, cherry powder, seaweed, vinegar, sugar and salt. Among them, cherry blossom powder is used to dye sushi rice, which is made of cherry tree petals, bright in color, safe and non-toxic.
The manufacturing steps are as follows:
1. First, we need to cook sushi rice. In the cooking process of sushi rice, we can add cherry blossom powder to make sushi rice pink. It should be noted that the addition of cherry blossom powder should not be too much, otherwise it will affect the taste of sushi.
2. Next, we need to cut the cherry fillets into appropriate sizes. Cherry fillets are bright in color and look great with pink sushi rice.
3. Then, we need to put the cut cherry fillets on the pink sushi rice and wrap them with seaweed. This step requires some skill, otherwise the shape of sushi will be irregular.
Finally, we need to make sushi vinegar with vinegar, sugar and salt, and then pour the prepared sushi vinegar into cherry fillets and sushi rice to make sushi more delicious.
Through the above steps, we can make pink cherry blossom sushi. This kind of sushi is not only beautiful in color, but also delicious. This is a very popular Japanese dish.