material

300g of yam, 500g of ribs, 1 carrot, onion ginger, cooking wine, salt, chicken essence and oil.

working methods

1, yam is washed, peeled and cut into pieces, carrot is cut into pieces, and ribs are cut into pieces and blanched.

2. Add water to the pot and add ginger and onion. After boiling, add ribs and cooking wine.

3, simmer 1 hour or so put yam and carrots.

4. After the yam is cooked, season it with salt and chicken essence.