Ingredients: crab 10, lard 500g, ginger 1, salt 6g, sugar 2g, white pepper 1 g.

1, live river crabs, male or female, with more female crab paste and delicious male crab meat.

2. Cook the crab belly upward for four minutes, then take it out and steam for ten minutes. The whole process of cooking crab meat is too wet and fresh in the water. The whole process of steaming crab meat is too dry. You can add perilla leaves and ginger to cook together.

3. steam the crabs for two to three minutes.

4. Cut off all the crab feet and peel them.

5. The mother crab paste in September of the lunar calendar is the best.

6, peeled crab meat.

7. Add ginger to salad oil, fry and remove ginger.

8. Add lard.

9. First pour in crab paste and crab oil and stir fry.

10, add other crab meat, then add salt, white pepper, a little sugar, and add ginger if you like.

1 1 According to the amount of crab meat and lard, add about 50 grams of salad oil, or add more or less according to your own preferences to prevent pure lard from being too hard after refrigeration.

12, packed in a cool place. This can be bibimbap directly.