1. Peel eggplant, cut into hob pieces and soak in light salt water for ten minutes.

2. Remove the squeezed water.

3. Wash and cut the parsley.

4. put a little oil in the pot and fry the mushrooms.

5. Add eggplant pieces and stir fry.

6. Add a little soy sauce and salt.

7. add coriander.

8. Stir well and add a little sesame oil to taste.