Eat radish in winter and ginger in summer. Winter is a good season to eat radish and jiaozi. So, when radish meets seafood, a wonderful combination is born. I'm from Dalian, and I often describe Dalian people as having a strong accent. There is a saying that they smell like oysters. Haha, yes, oysters are a special feature in our place, that is, oysters are mixed with shredded radish. When you bite down and fresh soup flows out, at that moment, you really don't envy Yuanyang or the immortal ~ ~

Technology: boiling

Taste: home-cooked taste

Time:

Heat: Lower heat.

Composition:

Cooking steps:

1. raw materials are ready

2. Cut the radish into shreds and blanch it in boiling water for 5 minutes. Add some edible alkali and a few drops of salad oil when cooking.

3. Chop shredded radish into sauce purple.

4. It is still the first step for us to adjust the stuffing, the basic stuffing (I detailed it in the last issue of jiaozi recipe leek prawn jiaozi); That is, chop the pork into small pieces, add minced onion and ginger, a raw egg white, sugar, a few drops of sesame oil and seafood soy sauce, and stir in one direction until the meat is stirred into a very elastic feeling. Pay attention to the dumpling stuffing with shredded radish and oyster sauce. Because the soup is rich, you don't need to add the basic stuffing first.

5. Wow, big fresh oysters ~ ~ If they are particularly big, they can be cut in half or three and a half.

6. shredded carrots and jellyfish especially suck parsley ~ ~ so cutting parsley into the stuffing will have unexpected fragrance ~ ~ I don't tell most people to mix the basic stuffing with jellyfish, shredded carrots and minced parsley, and add salad oil and salt. Pay attention to the oil absorption of shredded radish. You can put more oil in this filling.

7. Open the package ~ ~ ~ and it's almost done. When making jiaozi, you can add less salt to the pot. To prevent the pan from sticking, wait for the water to boil. After taking out the pot, stir the water from the side of the pot with a shovel to drive jiaozi to slide, so as to avoid jiaozi sticking to the pot. When jiaozi floats, cover it. After the pot is boiled, add half a bowl of cold water and cover it. This action is repeated three times. it doesn't matter

Cooking skills:

Oysters and shredded radish are a special combination. If it is not a bobbin by the sea, prawns can be used instead of oysters. The basic stuffing can be added with seafood soy sauce, raw eggs, sugar, minced onion and ginger, and sesame oil, without oil and salt.

What are you thinking about? Start trying, you, you can do it.