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How to make chicken soup with American ginseng and Dendrobium?
American ginseng and Dendrobium chicken soup

Ingredients: half a chicken, 5g Dendrobium, American ginseng 10g, 20g red dates, and medlar 15g.

Exercise:

1. Cut the chicken into pieces and wash the internal organs. If the chicken smells fishy, you can blanch it before using it.

2. Take all the ingredients and put them in a saucepan, add 8% water and stew them in water. After the water is boiled, turn to medium heat and stew for about 45 minutes.

ps:

It takes about 45 minutes to stew this little hen. If you use old chicken, you need to increase the stewing time appropriately.