Spare ingredients: 500 grams of flour, white radish 1 root, appropriate amount of shrimp skin, green onion 1 root, carrot 1 root;

Production process: step one, put flour into a mixing basin, add a little warm water at a time, pay attention to mixing while adding water, knead it into smooth dough by hand, cover it with a layer of plastic wrap, and let it stand for a while;

Step 2: Pay attention to kneading the dough several times during the relaxation process. In the process of dough relaxation, prepare stuffing. After cleaning the white radish, peel it, and then rub it into filaments with a thread rolling tool. At the same time, carrots are also shredded according to this method.

Step 3, wash the scallion, drain the water, cut it into thin slices, put the shredded radish into a container, pour in an appropriate amount of cooking oil, stir it evenly with chopsticks, and then put the scallion and shrimp skin together;

The fourth step is to add some salt according to personal taste. After the dough is relaxed, move it to the chopping board, divide it into dough with uniform size, roll it into a cake crust with thin edge and slightly thick middle, and add a proper amount of stuffing.

Step 5: After making a steamed stuffed bun, press it into a cake shape with the mouth facing down, add a proper amount of cooking oil to the pot, heat it, put it in, and start baking the cake with low heat. Pay attention to turning it frequently to prevent the pot from burning, and fry both sides before taking it out.