500 grams of chicken legs, 200 grams of potatoes and 80 grams of line peppers.

condiments

3 dried peppers, 2 mushrooms, 1 aniseed, 3 cloves of garlic.

condiment

5g of soy sauce, 20g of Pixian bean paste, 20ml of soy sauce, 30ml of oil, 600ml of salt 1g and water.

Practice steps

(1) Chop the chicken leg into 3cm pieces, cut the potato into small pieces, cut the line pepper into sections, slice the ginger, and cut the mushrooms in half for later use;

(2) Boil the water, then put the chicken pieces in the water and take them out;

(3) Pour 30ml of oil into an automatic pot;

(4) Pixian bean paste, ginger, garlic, dried pepper, aniseed and chicken nuggets are added in sequence;

(5) adding soy sauce, soy sauce, salt and water;

(6) start the yellow chicken function key;

(7) in the juice collecting stage, potatoes and mushrooms are added, and the pot cover is covered to continue cooking;

(8) After cooking, add the string pepper section before taking out the pot, stir it evenly and take it out.

Mutton stew (Xinjiang specialty)? material

500g of mutton, 3 slices of ginger, 0/0 slice of pepper and 0/0 slice of carrot.

Half a radish, two green onions, a little salt and a parsley.

Practice steps

(1) Wash the mutton twice with clear water, wash the blood with water, discharge the mutton into a porcelain pot, add a proper amount of clear water, boil it with strong fire, pour off the water, and wash the mutton with clear water;

(2) Put the mutton into a porcelain pot, add clean water, and add chopped ginger, onion and pepper. Boil the fire! Then turn down the heat and simmer! According to your own taste, if you like to eat well-done meat, cook it for 3 hours. If you like mutton with strong appetite, shorten the time by 1- half an hour.

(3) Cut carrots and carrots into thick slices, or cut them into hob knives. (If it is sliced, cook it late, if it is hob-shaped, cook it early, so that it can be savored and cooked thoroughly) Wait until the mutton is cooked for one and a half hours or two hours before cooking the radish;

(4) After the radish is put into the pot, cook it for a period of time, add a proper amount of salt, and cut the parsley for later use!

(When the meat is out of the pot, sprinkle coriander in the bowl. ).

skill

1 salt must be put at the end, otherwise it will become more and more salty!