Baked eggplant with tomato
material
Two eggplants and two tomatoes. Accessories: a little shredded ginger with chopped green onion, 65,438+0 tbsp sugar, 65,438+0,5 tbsp oyster sauce, 65,438+0 tsp soy sauce.
working methods
1, eggplant washed and cut into strips. Wash tomatoes, peel them and cut them into small pieces.
2. Heat enough oil in the oil pan to 50% to 60% heat, add eggplant strips, fry until soft, remove and drain the oil, gently squeeze out the excess oil, and put it on kitchen paper to absorb the excess oil.
3. Heat a proper amount of oil in the wok, add onion and ginger, stir fry until fragrant, add tomato pieces, soy sauce and sugar, stir fry for one minute.
4. Finally, add oyster sauce, stir well and serve.
Baked eggplant with tomato
material
Tomato, eggplant, garlic, salt, sugar, soy sauce.
working methods
1. Blanch tomatoes with boiling water, then peel and cut into pieces.
2. Cut the eggplant into hob blocks, sprinkle with salt and mix well, and let it stand for 20 minutes. Squeeze the water out by hand ~ ~ ~
It is said that this is one of the fuel-saving methods for frying eggplant ... but I think there is too much salt, so I need to rinse it with water before squeezing it. Does that mean that 20 minutes is invalid?
4. Crush garlic, peel and cut into garlic paste, heat oil in the pot, add eggplant and stir fry until both sides are slightly burnt.
5. Pour in tomatoes and stir-fry the juice. Add soy sauce and a little sugar.
6. Finally, add garlic.
Baked eggplant with tomato
material
Eggplant 1, tomato 1, green pepper 1, onion, ginger and garlic 3, salt, sugar 3g, soy sauce 15g, cooking wine 5g, chicken essence 5g, sesame oil and water starch.
working methods
1, prepare all the ingredients.
2, eggplant washed hob block, tomato cut into small pieces.
3. Heat the wok and add oil, then pour in the eggplant and stir fry.
4. Stir fry until the eggplant skin is wrinkled, soft and yellow.
5. Add onion, ginger and garlic and stir fry.
6. Add tomatoes and stir fry.
7. Add cooking wine and stir-fry for fragrance.
8. Add soy sauce, sugar and salt.
9, add the right amount of water to burn, let it taste.
10, cook until the soup is dry, add green pepper and stir well.
1 1, pour in appropriate amount of water starch and mix well.
12, add a little chicken essence, pour in sesame oil, stir well and turn off the heat.
skill
Eggplant must be fried until the epidermis wrinkles and becomes soft and yellow, so that the cooked eggplant tastes good and delicious.
Baked eggplant with tomato
material
Eggplant, tomato, garlic, ginger, onion, soy sauce, sugar, salt and chicken essence.
working methods
1, eggplant is washed, cut into pieces, rolled into pieces, put in a basin and soaked for about 20 minutes, which not only saves oil but also does not discolor the eggplant.
2, tomatoes cut into pieces, garlic peeled and cut into pieces.
3. Pour the oil into the pot and heat it. When the oil is heated to 70%, add garlic and Jiang Mo and saute until fragrant.
4. Add eggplant pieces, fry over medium heat until golden brown, then pour in tomatoes and continue to stir fry. Then add soy sauce, soy sauce and sugar and mix well.
5. Stir fry until the tomatoes are soft, add minced garlic and mix well.
6. Season with salt and monosodium glutamate, and finally sprinkle with chopped green onion.